Grilled Italian Herb Shrimp Skewers
Grilled Italian Herb Shrimp Skewers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled italian herb shrimp skewers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Italian Herb Shrimp Skewers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Italian Herb Shrimp Skewers is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled italian herb shrimp skewers using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Grilled Italian Herb Shrimp Skewers:
  1. Take Shrimp
  2. Make ready 2 1/2 tbsp tomato paste
  3. Make ready 6 tbsp extra virgin olive oil
  4. Take 2 tbsp fresh lemon juice
  5. Take 1 shallot, roughly chopped
  6. Prepare 4 clove large garlic
  7. Make ready 1/4 cup fresh basil leaves, chopped
  8. Prepare 1 tbsp fresh thyme leaves (or 1 tsp dried)
  9. Get 1/4 tsp red pepper flakes
  10. Make ready 1 1/2 tsp sugar
  11. Make ready 1 tsp salt
  12. Take 2 lb jumbo shrimp (21-25 per pound), peeled and deveined
  13. Get Linguine
  14. Take 2 cup boiling salted water
  15. Get 1 lb linguine
  16. Prepare 3 oz mozzarella cheese
  17. Make ready 1/4 cup Parmesan-reggiano cheese
  18. Make ready 1 can 14.5 ounce diced fire roasted tomatoes
  19. Take 2 tsp dried oregano
Steps to make Grilled Italian Herb Shrimp Skewers:
  1. To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste.
  2. Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated.
  3. Let shrimp marinate at room temperature for 30 minutes - 1 hour.
  4. Boil a large pit of salted water.
  5. Once boiling, add linguini to the salted water.
  6. Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish.
  7. Preheat the grill to a medium-high heat.
  8. Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp).
  9. Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated.
  10. Grill the shrimp skewers 2 minute per side. Be sure not to overcook!
  11. Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds.
  12. Strain the majority of the water and return the linguine to the pot.
  13. Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine.
  14. Plate the linguine and top with the shrimp and extra marinade.
  15. Serve hot and enjoy!

So that’s going to wrap this up for this special food grilled italian herb shrimp skewers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!