Yellowfin Ahi Tuna With Asparagus Sauce
Yellowfin Ahi Tuna With Asparagus Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellowfin ahi tuna with asparagus sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Oven Roasted Tomato Sauce, for serving Great recipe for Yellowfin Ahi Tuna With Asparagus Sauce. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Roast tuna and asparagus together on the same pan with lemon juice and zest to make this mouthwatering meal..

To begin with this recipe, we must prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Take 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  2. Take Asparagus sauce
  3. Make ready 1 bunch Asparagus stems trimmed
  4. Take 2 clove Minced garlic
  5. Make ready 1/2 each Juice of lemon
  6. Get 1 Handful parsley stems removed

Remove from pan to keep warm. Tuna should be slightly pink in the middle. In a small bowl, whisk together yogurt, mustard and soy sauce. Rub olive oil over the tuna steaks; sprinkle with salt and pepper.

Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
  2. Combine parsley, asparagus, garlic and lemon juice in blender.
  3. Blend until desired consistency.
  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
  5. Your tuna should still be raw at center.

Arrange tuna on the hot prepared pan. The tuna is one of the most sought after and majestic fish in the ocean. At the peak of its season in March, the name Ahi comes from the Hawaiian ahi, also known as yellowfin tuna. Here are the basics steps for preparing Ahi Tuna Steak at home: Buy the fish. Get your hands on some fresh, sushi-grade Ahi Tuna filets.

So that’s going to wrap it up for this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!