Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern style kale greens. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Style Kale Greens is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Southern Style Kale Greens is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern style kale greens using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Kale Greens:
- Get kale
- Prepare smoked pork hocks
- Prepare water
- Get real bacon bits
- Make ready Seasonings (garlic powder, salt)
Steps to make Southern Style Kale Greens:
- Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
- Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
- Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
- Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
- Great as side or all by itself!!!!
So that’s going to wrap it up with this special food southern style kale greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!