Lumpia Semarang
Lumpia Semarang

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lumpia semarang. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lumpia Semarang is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lumpia Semarang is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lumpia Semarang:
  1. Get Wrappers
  2. Make ready egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
  3. Get Stuffing
  4. Take young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
  5. Take garlic, chopped
  6. Make ready onion, chopped
  7. Prepare small red chilies, sliced
  8. Get leek, sliced 2 cm
  9. Take whole egg
  10. Prepare egg whites
  11. Make ready shrimp, peeled and roughly chopped
  12. Take soy sauce ( if you like sweet)
  13. Take salt and pepper to taste
  14. Take vegetable oil fir frying
  15. Prepare Garlic Sauce
  16. Make ready vegetable oil for frying
  17. Make ready garlic, crushed
  18. Take cayenne pepper
  19. Take cornstarch
  20. Prepare brown sugar
Steps to make Lumpia Semarang:
  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
  4. Let stand for a few minutes at room temperature or put in refrigerator.
  5. Fried lumpia in hot oil over medium heat until the brown color.
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that is going to wrap this up with this special food lumpia semarang recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!