Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy grilled polenta cristiano. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Grilled Polenta Cristiano is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Grilled Polenta Cristiano is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy grilled polenta cristiano using 22 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Polenta Cristiano:
- Get Ingredients for polenta:-
- Take 8 Tbsp Butter unsalted
- Make ready 1/4 cup Olive Oil
- Get 3 Garlic Cloves .Minced
- Make ready 1/2 Tsp Red pepper flakes
- Get 2 Tsp Chopped fresh rosemary
- Get 1 Tsp Salt
- Take 1/2 Tsp Freshly ground black pepper.
- Take 3 cup Water/Vegetable stock
- Get 2 cups Milk
- Prepare 1 Pack Cream
- Make ready 2 cups Cornmeal
- Prepare 1/2 Cup Grated Parmesan cheese
- Get Olive oil For brushing over polenta squares before grilling
- Get Ingredients for preparing topping:-
- Make ready 3 Red bell peppers
- Prepare 1/3 Cup Chopped Olives
- Prepare 1 Tsp Chopped Basil.
- Make ready 1 Tsp Chopped fresh mint.
- Take 2 Tbsp Olive oil
- Prepare To taste Salt.
- Take 2 tbsp Green onion thinly sliced
Steps to make Spicy Grilled Polenta Cristiano:
- Steps for preparing polenta:-
- Line baking pan with foil,lightly oil the foil.Set aside.
- In a large pan,heat the butter and olive oil over medium heat.
- Add the garlic,chilli flakes,rosemary,pepper and salt.Saute for a minute.
- Add,water/vegetable stock, cream and milk and bring to a boil.
- Turn off the heat and add cornmeal slowly to the liquid,mix well.
- Now again turn on the heat,cook on low heat until the mixture is thick and pulls away from the sides of the pan.About 20-30 minutes.
- Turn off the heat and add grated Parmesan cheese,spread the mixture into the prepared pan,smooth in the aur face with a wet spatula.
- Let it cool on kitchen rack,then cover and refrigerate until firm,for 4 hrs or overnight.
- Tranfer the polenta slab into a cutting board and cut into 24 squares using a sharp knife.
- Grease a grill pan on medium heat with olive oil and place polenta squares on the pan.
- Grill the polenta squares from both sides.Brush with olive oil if required.
- Steps for preparing pepper topping:-
- Preheat oven on 200*c for 10 minutes.
- Line a baking pan with foil and place bell peppers on the baking pan.
- And grill for 10 minutes,or until done..
- .Place the roasted pepper in a bowl and cover with foil and let steam.
- .It will loosen the skin from the flesh and make them easier to peel.
- After the peppers have cooled peel of the skins.
- Remove the ribs and seeds.Donot rinse the pepper under water,use paper towels to blot excess juices.
- Coarsely chopped the peppers,transfer to bowl.Add rest of the ingredients except green onions.Stir with fork.
- Coarsely chopped the peppers,transfer to bowl.Add rest of the ingredients except green onions.Stir with fork.
- Adjust seasoning as per your taste.
- Let stand at least 30 minutes at room temperature or overnight in refrigerator to blend the flavors.
- When ready to serve,stir green onion into the pepper.
- Assemble the appetizers:-
- Top each square of hot grilled polenta with generous 1Tbsp of the topping.
- Sprinkle with the remaining green onion and serve.
- NOTE:- - 1.If refrigerated,the toppings before serving bring to room temperature.
So that is going to wrap it up with this special food spicy grilled polenta cristiano recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
