Sichuan style rice cakes
Sichuan style rice cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sichuan style rice cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sichuan style rice cakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sichuan style rice cakes is something which I have loved my whole life. They’re nice and they look wonderful.

These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies. In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while "Ba" means "cake".

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan style rice cakes:
  1. Take 50 g rice cakes
  2. Prepare 25 g fried tofu (or other protein)
  3. Make ready 1 handful leafy greens
  4. Make ready 4 dried Sichuan chillies
  5. Get 1 tsp Sichuan pepper
  6. Make ready 1 clove garlic
  7. Get 1 scallion
  8. Make ready 1 tsp douchi
  9. Prepare 1 tbsp Shaoxing wine
  10. Take 1 tbsp douban jiang
  11. Make ready 1 tbsp light soy sauce
  12. Prepare 1 tsp sugar
  13. Take Coriander

The best Chinese in Carmel, IN. Chinese Rice Cake—Bai Tang GaoChina Sichuan Food. water, oil, warm water, rice flour, yeast, sugar. Order online from Sichuan Home on MenuPages. Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.

Steps to make Sichuan style rice cakes:
  1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
  2. If using a protein that needs cooking, start by frying it in hot oil until almost done
  3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
  4. Add the leafy greens, then the rice cakes and stir fry for a minute
  5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
  6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
  7. Add the scallion greens and coriander and serve

I found that I like them stir-fried with garlic, red pepper (because I don't have chilies), and tamari sauce or soy sauce with rice. Last night I did this and added roasted okra (which is. Sichuan Style Kung Pao Chicken Combo. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. Add brown sugar in water and heat up till sugar is melted.

So that is going to wrap it up for this exceptional food sichuan style rice cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!