Ring capsicum idli with split black urad dal a healthy form
Ring capsicum idli with split black urad dal a healthy form

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ring capsicum idli with split black urad dal a healthy form. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ring capsicum idli with split black urad dal a healthy form is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ring capsicum idli with split black urad dal a healthy form is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ring capsicum idli with split black urad dal a healthy form using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ring capsicum idli with split black urad dal a healthy form:
  1. Make ready 2 cups rice (to be soaked over night)
  2. Prepare 1 cup black split urad dal(soak overnight)
  3. Prepare 1 tsp methi (fenugreek)(to be added in rice while soaking)
  4. Prepare 6-7 Capsicum sliced in circle
  5. Prepare to taste Salt
  6. Get as needed Almond for garnishing
  7. Get as needed oil
Steps to make Ring capsicum idli with split black urad dal a healthy form:
  1. Grind rice and dal(previously soaked) separately..and then mix it well with beater…keep it in closed lid to ferment for at least 5-6 hours.
  2. Add salt as per taste
  3. Grease idli stand with oil and then add batter..and garnish with capsicum,almond and chilli powder(optional)
  4. Alow to steam for 10-15 min in idli cooker/stand
  5. Now you can enjoy these healthy and yummy idli with sambhar and chutney

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