Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan
Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs in thick shiny sauce, made in just one frying pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan is something which I’ve loved my entire life.

Start by browning the meatballs then add the sauce mixture and reduce until thick and sticky. Toss in some sugar snap peas, bok choy and scallions and serve with rice and chopped coriander for a final finish. Place all the ingredients for the meatballs in a bowl and thoroughly combine.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs in thick shiny sauce, made in just one frying pan using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan:
  1. Get 1 Onion
  2. Prepare 1 clove Garlic
  3. Take 1 twice the amount of the garlic Ginger
  4. Prepare 1 tbsp Vegetable oil
  5. Prepare 500 grams Ground pork
  6. Make ready 1 tbsp Sake
  7. Take 1 Egg
  8. Take 1 Salt and pepper
  9. Make ready 50 ml Water
  10. Prepare 2 tbsp ☆Ketchup
  11. Get 2 tbsp ☆Japanese-style Worcestershire sauce
  12. Take 1 tbsp ☆Soy sauce
  13. Make ready 100 ml ★Water
  14. Take 2 tbsp ★Katakuriko

Instead of coating the meatballs in sweet and sour sauce, I. A pan sauce feels like something you read on a menu, doesn't it? A bit of fancy chef magic that should only be Yes, here's how you, too, can make a restaurant-worthy pan sauce in just minutes. Correcting a too-thick sauce: If your liquid reduces too much or the sauce becomes too thick, whisk.

Steps to make Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan:
  1. Mince the onion. Finely chop the garlic and ginger. Saute in a pan with oil.
  2. When the onion is translucent, turn off the heat and let it cool. It will cool down faster if you put it on a stainless steel countertop rather than leaving it on the stove.
  3. When the cooked vegetables have cooled down, add the meat, sake, egg, salt, and pepper, and knead together well with your hands. Form into meatballs of the size you prefer.
  4. Put half the meatballs in a separate dish. Leave the rest of the meatballs in the frying pan.
  5. Start heating the meatballs without oil over high heat. When they start to sizzle, lower the heat to medium.
  6. If you insert your cooking chopsticks under a meatball at this angle, it will roll against the side of the pan towards you. When you've rolled each one over once, do the same to both sides. It's hard to make the meatballs perfectly round though, they end up as cylinders or triangular shaped.
  7. When the meatballs are browned on the surface, take them out and brown the rest of the meatballs. Add all the meatballs back into the pan and roll them around to make them round.
  8. Add the water, put on a lid and steam. When there's just a little water left in the pan, check the meatballs to see if they're done by sticking a skewer into one, then add the ☆ ingredients.
  9. When the sauce comes to a boil, add the ★ katakuriko dissolved in water and coat. When it comes to a boil again and has thickened, it's done.
  10. If you like the sauce to be sour, add a little black vinegar. Garnish with the white part of a leek, finely shredded, if serving to adults. Freeze the leftovers.

Meatballs make a delicious family meal and you're sure to love this recipe. Made in under an hour and a half, this traditional Italian dish is bursting with flavour thanks to the rich tomato sauce and mixed spices of chilli and paprika. We just can't get enough of this classic Italian meatball recipe. Place the meatballs in a large bowl and cover with sauce. -You can serve these on their own as appetizers (just make them slightly smaller) and insert toothpicks in them before serving, or serve them as a meal over a bed of rice and stir-fried veggies. Homemade meatballs and spaghetti sauce made in the Instant Pot.

So that’s going to wrap it up with this special food meatballs in thick shiny sauce, made in just one frying pan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!