Vickys Mushroom and Lentil Loaf, GF DF EF SF NF
Vickys Mushroom and Lentil Loaf, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys mushroom and lentil loaf, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Mushroom and Lentil Loaf, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Mushroom and Lentil Loaf, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

Vickys Amazake Apple Cake, GF DF EF SF NF step by step. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins.

To get started with this recipe, we must prepare a few components. You can cook vickys mushroom and lentil loaf, gf df ef sf nf using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mushroom and Lentil Loaf, GF DF EF SF NF:
  1. Prepare 175 grams dry green lentils
  2. Get 1 tbsp sunflower spread / butter
  3. Take 6 spring onions / scallions finely chopped
  4. Prepare 100 grams mushrooms, chopped
  5. Make ready 2 tsp curry powder
  6. Take 100 grams gluten-free breadcrumbs
  7. Make ready 1 tbsp worcestershire sauce, my free-from recipe is attached below
  8. Prepare 1 tbsp water
  9. Make ready 2 tbsp finely chopped coriander / cilantro, divided
  10. Take salt & pepper
  11. Prepare 6 large green cabbage leaves, stalks removed
  12. Make ready 450 ml passata

Slice the tops and bottoms off the onions so they can sit without rolling. See great recipes for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF too! Lentil Loaf (Vegan, GF, DF) This Vegan Lentil Loaf is an easy to prepare dinner suitable for any occasion and sure to please Meat lovers as well. See great recipes for Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF too!

Steps to make Vickys Mushroom and Lentil Loaf, GF DF EF SF NF:
  1. Rinse the lentils then put in a saucepan and cover with cold water
  2. Bring to the boil then cover and reduce to a simmer for 45 minutes until tender. You can use canned lentils and skip this step
  3. Meanwhile preheat the oven to gas 4 / 180C / 350°F
  4. When the lentils are almost done, melt the spread / butter in a frying pan and cook the spring onions for around 3 minutes until softened
  5. Add the mushrooms and cook for 2 minutes before stirring in the curry powder
  6. Drain the lentils and add to the onion / mushroom mixture
  7. Also stir in the breadcrumbs, worcestershire sauce, water, 1 tablespoon of the coriander and a pinch each of salt & pepper
  8. Get another pan of water boiling and blanch the cabbage leaves for 2 minutes. Drain and rinse with cold water then pat dry with kitchen towel
  9. Spray a loaf tin with oil and use the cabbage leaves to line the tin, letting them hang over the edges. It's easiest to cut out the hard leaf parts first so they're more flexible
  10. Pack the lentil mixture into the cabbage-lined tin
  11. Wrap the overhanging leaves over the top to seal in the mixture
  12. Cover with foil then put in the oven for 60 minutes. When done the loaf will feel firm when pressed
  13. Let the tin stand while you warm the passata, adding to it the remaining 1 tablespoon of chopped coriander and some salt & pepper to taste
  14. Turn the lentil loaf out and slice
  15. Serve with potatoes, sweetcorn and the passata spooned around

Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining over the holidays or to prep and freeze for healthy dinners! (vegan + gluten-free) We finally made it to Georgia! The road trip was beautiful but to tell you the truth […] Grease a loaf pan. Mix onion-mushroom mixture, flax seed-water mixture, oats, flour, basil, black pepper, salt, and onion powder into lentils until well combined. Press lentil mixture into the prepared loaf pan.

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