Thin cut New York strip with lobster and asparagus
Thin cut New York strip with lobster and asparagus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thin cut new york strip with lobster and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thin cut New York strip with lobster and asparagus is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thin cut New York strip with lobster and asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan. (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . New York strip on a fresh baked roll.

To get started with this recipe, we have to first prepare a few components. You can have thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:
  1. Get 1 thin cut of New York strip
  2. Make ready 1 (5 ounce) lobster tail
  3. Make ready 6 pieces asparagus
  4. Make ready Olive oil
  5. Make ready 1 garlic clove
  6. Get 1 tablespoon butter
  7. Take 1 or 2 potatoes
  8. Prepare 1/4 cup milk
  9. Get 1/3 cup cheddar cheese
  10. Take 1 tablespoon sour cream
  11. Prepare 1 pinch salt and pepper for taste

The "New York" comes from Delmonico's, a famous New York Steakhouse that became famous for its strip steaks. Also, a T-bone steak is a steak with the New York Strip on one side of the bone and the tenderloin on the other side of the bone, which explains the tenderness. Using tongs, transfer lobster to rimmed baking sheet. Twist off claws; reserve for another use.

Steps to make Thin cut New York strip with lobster and asparagus:
  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
  5. Now your done ! Enjoy your surf and turf 🙂

The New York Strip steak gets its name from the first fine dining restaurant in New York. There are differing stories as to whether the Delmonico steak was a strip steak. Today when you order the delmonico steak at Delmonico in New York City, you most. So if you ask me how to grill the perfect New York strip steak I will tell you to add some salt and pepper and toss it on the grill. The Ninja Foodi makes great steak and so easy.

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