Mutton / split chickpea/dal ghost
Mutton / split chickpea/dal ghost

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton / split chickpea/dal ghost. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton / split chickpea/dal ghost is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mutton / split chickpea/dal ghost is something which I have loved my whole life.

#DalGosht #DaalGosht #MuttonCurry Here is another simple recipe from our kitchen. Please try it and give us your feedback. Ghiya chana dal ghost/lauki chana dal ghost/bottle gourd split chickpeas goat meat/easy cooking overseas. Thanks for watching Chanay ki Daal Gosht Recipe !

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton / split chickpea/dal ghost using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton / split chickpea/dal ghost:
  1. Prepare 1 kg Mutton washed
  2. Get 250 grm split chickpea chana dal
  3. Get 4 onion chopped
  4. Get 1 tbs ginger garlic paste
  5. Take 5 tomato chopped
  6. Make ready 4 green chili
  7. Make ready 1 tbs red chili powder
  8. Make ready 1 tbs coriander powder
  9. Make ready 1/2 tsp tarmaric powder
  10. Take 2 tbs tamarind pulp
  11. Get leaves Some coriander
  12. Make ready 1 cup oil
  13. Take 1/2 tsp garam masala
  14. Make ready 1/2 tsp cumin seeds

This mutton recipe is cooked in a gravy of dal with spices. This particular dal recipe makes use of toor dal to make Dal Gosht. The same mutton recipe can be made with urad or chana dal. Split chickpeas make a smooth nutty soup.

Instructions to make Mutton / split chickpea/dal ghost:
  1. Take a cocar add oil and add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton and stir cook well add some water and close cocar and 4 wisal _ then tender Mutton / open cocar and stir cook add dal and add some water and cook well until tender dal and add tamarind pulp coriander leaves garam masala stir and keep slow Flame for 10minutes
  2. Ready to serve with boil rice
  3. Enjoy with your family take care eat well see you again with next recipe bye

The same mutton recipe can be made with urad or chana dal. Split chickpeas make a smooth nutty soup. Vegan Gluten-free Soy-free Indian Daal Recipe. This easy chana dal makes a fabulous weekday meal. Chana Dal are brown chickpeas that have been split and skinned/polished.

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