Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, southern style kale greens. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southern Style Kale Greens is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Southern Style Kale Greens is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have southern style kale greens using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Kale Greens:
- Get 1 bag kale
- Prepare 2 smoked pork hocks
- Prepare 2 1/2 cups water
- Get Handful real bacon bits
- Get Seasonings (garlic powder, salt)
Instructions to make Southern Style Kale Greens:
- Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
- Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
- Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
- Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
- Great as side or all by itself!!!!
So that’s going to wrap this up with this exceptional food southern style kale greens recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!