Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton ginger karahi kaleji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Keema Fry (Bakra Eid Special Recipe) Mutton Kaleji Recipe- kaleji karahi recipe -kaleji Masala karahi Kaleji - Liver Recipe In this video i have explained how to make kaleji karahi masala at. Good Morning Pakistan is the way you start your day and has the potential to make or break your day.
Mutton ginger karahi kaleji is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutton ginger karahi kaleji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton ginger karahi kaleji using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton ginger karahi kaleji:
- Make ready 1 kg Mutton or beef kaleji
- Make ready Half cup Oil
- Take (I've used less oil if you want U can add more oil)
- Take 1 tbs Salt
- Get 2 tbs Garlic….
- Make ready Ginger…….1/3 cup or 1/2 cup chopped..or as per liking
- Make ready 1/2 tsp Crushed red chillies…
- Make ready 2 tbs Vinegar……
- Take 3 tbs Lemon juice…..
- Get 5-6 medium Tomatoes…….
- Take 5-4 Green chillies…
- Make ready 1 tbs Crushed Cumin seeds.
- Take 1 tbs Crushed coriander seeds….
- Take 1 tsp Black pepper powder…
- Prepare 1/2 tsp Garam masala powder.
- Take 1 tsp Haldi powder…..
- Prepare Fresh coriander for garnishing.
Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic onion. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah. A festival of rejoice and sacrifice, people slaughter domestic animals. Lahore is one of the famous cities of Pakistan where people love to Then add whole garam masala, ginger and garlic paste.
Instructions to make Mutton ginger karahi kaleji:
- In a wok add oil and set flame low to medium and add in the kaleji…..stir fry for few min until it changes it's colour then add garlic and continuously stir fry for more few min till aroma comes….
- Now add tomatoes salt.. crushed red chillies…haldi powder and vinegar and cook on low flame for 15 to 20 min… don't need to add water and don't overcook…it will be hard or Chewy…..
- When it will be tender then add all remaining ingredients and stir fry for more few minute…..then turn off the stove……U will love the taste then garnish with fresh coriander……
Saute for few minutes on high heat. Now karahi is ready to serve. Garnish with green chilies and julianne ginger. Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt. A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian A blend of meat (lamb,goat,chicken), tomatoes, onions, green chilies, ginger, garlic Today I made Lahori Karahi with lamb meat, you can also cook it with goat meat if you want.
So that is going to wrap this up for this special food mutton ginger karahi kaleji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
