Oats and Honey Whole Wheat Bread
Oats and Honey Whole Wheat Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats and honey whole wheat bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oats and Honey Whole Wheat Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oats and Honey Whole Wheat Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Honey Whole Wheat Bread:
  1. Make ready milk
  2. Make ready active dry yeast
  3. Prepare vegetable oil canola oil or
  4. Prepare honey plus , 1 teaspoons
  5. Get whole wheat flour
  6. Take oats rolled
  7. Make ready salt
  8. Take milk brushing , for
  9. Take oats rolled , for sprinkling on top
Instructions to make Oats and Honey Whole Wheat Bread:
  1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
  2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
  3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
  4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
  5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
  6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
  7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
  8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.

So that is going to wrap this up for this exceptional food oats and honey whole wheat bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!