Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meat in Black Gravy (RAWON) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Get beef (brisket), diced
- Prepare tamarind water
- Make ready brown sugar
- Take granulated sugar
- Prepare salt
- Prepare bouillon powder (beef flavor)
- Get water
- Get Oil for frying
- Take GROUND SPICES:
- Prepare shallots
- Prepare garlic
- Take Kluwek, break open the shell and remove it
- Get candlenut, toasted
- Take red chilies
- Make ready ginger
- Get turmeric
- Take kencur
- Get coriander, toasted
- Take pepper
- Take cumin, roasted
- Get ADDITIONAL SEASONING:
- Take galangal, crushed
- Prepare bay leaves
- Make ready lime leaves
- Make ready lemongrass
- Make ready scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Get red peppers, boiled
- Prepare cayenne peppers, boiled
- Take shrimp paste
- Take SUPPLEMENTARY:
- Prepare salted eggs, cut into 2
- Prepare limes, cut to taste
- Take spring onion, thinly sliced
- Prepare short sprouts
- Get shallot, fried
- Get White rice
- Make ready Jerk meat
- Make ready Prawn crackers
- Get Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that’s going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
