Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and mushroom burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Last month I posted a recipe for Cauliflower Hummus Burgers and this month I'm posting these Lentil Mushroom Burgers because I've decided to do a burger recipe every month this summer. It's like the summer of love, minus the hippies, plus delicious veggie burgers. Print Combine onion mixture, breadcrumbs, mushroom mixture, and egg in a large bowl, stirring well.
Lentil and Mushroom Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lentil and Mushroom Burger is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and Mushroom Burger:
- Make ready 1 large onion
- Take 5 cloves garlic
- Get 1 pack white button mushroom
- Take 2 cups red lentil
- Make ready 1 1/2 cups water
- Take 1 carrot
- Make ready 1 tablespoon flaxseed meal
- Get 1/3 cup spring onion
- Prepare 2 tablespoon vegetable seasoning
- Prepare 2 tablespoon white pepper powder
- Make ready 2 tablespoon cayenne powder
- Make ready 1 teaspoon salt
- Get 1/2 cup potato starch
Mushrooms and lentils come together for a veggie burger worth making! The mushrooms yield a beefy flavor but I like to kick it up a notch by mixing steak sauce with mayo to slather on the bun for extra "beefy" flavor. A similar lentil-mushroom burger recipe suggested letting the lentils dry on a cookie sheet, so I'm doing that. I'll be using breadcrumbs instead of oats…why don't I have oats in my cupboard?
Steps to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
This recipe appears to be the tastiest of all I've seen….more spices, the tomato paste…and the instructions were clearer, particularly. Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. It also makes a tasty vegetarian dinner for the whole family! One of the main things Lee and I have learned in running The Blogger Project is the value in having a "niche" blog. Scrape the onion mix into a bowl.
So that’s going to wrap it up for this exceptional food lentil and mushroom burger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
