Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! I first tried Spinach Salad with Warm Bacon Dressing at a local restaurant in San Antonio. When I ordered it I thought it sounded good but I didn't really quite know what to expect.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Make ready Salad
  2. Prepare 1 cup spinach
  3. Take 1 cup brown mushrooms
  4. Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Take 1/2 cup yellow lentils (pre-cooked)
  6. Prepare handful Whole walnuts
  7. Get to taste Goats cheese/sheep's cheese
  8. Prepare dressing
  9. Get 1 tbsp tahini
  10. Prepare 1 tbsp lemon juice
  11. Get to taste salt
  12. Make ready to taste black pepper
  13. Take 2 tbsp olive oil

Stir in the spinach, SunBlush tomatoes, flat leaf parsley, extra virgin olive oil, sherry vinegar and seasoning. Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. Simmer briskly, uncovered, until spinach is wilted, about two minutes. Off the heat, stir in the vinegar.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.. Spinach and Mushroom Salad Spinach and Mushroom Salad. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least.

So that’s going to wrap it up with this special food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!