Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khara qeema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khara Qeema is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Khara Qeema is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook khara qeema using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Khara Qeema:
- Take 1 kg Beef hand mince
- Make ready 10-12 pieces Red hole Chilli
- Get 1 tbsp Ginger chopped
- Get 1 tbsp Garlic chopped
- Make ready to taste Salt
- Make ready Clove 6 to 8 pice
- Make ready 8-10 piece Black pepper
- Make ready Black cardamom 2 to 3 pice
- Take Cinnamon stick 2 to 3 piece
- Get Onions chopped 4 large
- Prepare Tomato 2 large
- Prepare Green chilli 2 to 3 pice
- Get 2-3 tbsp Curd
- Make ready 1/4 cup Coriandar leave
- Prepare 1/2 cup Oil
Steps to make Khara Qeema:
- Put the qeema in pan
- Add whole red chilli
- Salt
- Also add black cardamom
- Black pepper
- Clove and cinnamon sticks
- Then add 6 to 8 Glass water
- And cover it until qeema is half done
- Then add ginger and garlic. Let it cook until qeema is full done.
- Remove the lid and place it on high heat and evaporate the water
- Also add oil and fry it
- Also add chopped onion tomates and green chilli coriander leaves
- Nicely stir while adding the chopped mixture.
- Then add curd
- Mix very well on high flame atleast 10 to 15 minutes
- Continuesly stir in the oil are spread
- Serve Qeema with Nan.
- Serve hot
So that’s going to wrap it up with this special food khara qeema recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
