Vegan Cheesy Vegetable Bake
Vegan Cheesy Vegetable Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan cheesy vegetable bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cheesy Vegetable Bake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Cheesy Vegetable Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheesy Vegetable Bake:
  1. Take Vegan cheese sauce
  2. Prepare 3 slices Violife vegan cheese
  3. Prepare 300 ml plant-based milk
  4. Prepare 2 tbsp nutritional yeast flakes (optional)
  5. Take 1 pinch turmeric (optional)
  6. Take Vegetable bake
  7. Get 3 tbsp olive oil (or other oil)
  8. Make ready 5 cloves garlic
  9. Prepare 1 onion
  10. Take 1 tsp oregano
  11. Take 1 tsp parsley
  12. Prepare 1 pinch salt
  13. Make ready 3 tbsp sweet chilli sauce
  14. Get 2 sweet potatoes
  15. Prepare 4 carrots
  16. Make ready 10 florets of broccoli
  17. Make ready 1 red bell pepper
  18. Make ready 1 butternut squash
  19. Make ready 10 cherry tomatoes
Instructions to make Vegan Cheesy Vegetable Bake:
  1. Preheat the oven and baking tray to 200°C (~390°F).
  2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
  3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
  4. Top and tail the red bell pepper, then cut it into slices.
  5. Finely chop the onion and garlic cloves.
  6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
  7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
  8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
  9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
  10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
  11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

So that’s going to wrap this up for this exceptional food vegan cheesy vegetable bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!