Meatballs in Tomato Sauce - Great with Pasta
Meatballs in Tomato Sauce - Great with Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatballs in tomato sauce - great with pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Sauce - Great with Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatballs in Tomato Sauce - Great with Pasta is something that I have loved my whole life. They are fine and they look wonderful.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:
  1. Take 2 small Eggplant (slim Japanese type)
  2. Make ready 1/2 large Onion
  3. Prepare 1 clove Garlic
  4. Get 20 Green beans (frozen are fine)
  5. Get 300 grams Ground pork
  6. Take 1 tsp ◎ Soy sauce
  7. Take 2 tsp ◎ Sake
  8. Prepare 1 ◎ Salt and pepper
  9. Get 2 tsp ◎ Sesame oil
  10. Take 2 tbsp Olive oil
  11. Get 1 ※ Red chili peppers
  12. Take 1/2 tsp □ Soy sauce
  13. Prepare For the tomato sauce:
  14. Get 1 can Canned cut tomatoes
  15. Take 2 tsp △ Soup stock granules
  16. Make ready 2 tbsp △ Ketchup
  17. Make ready 2 tbsp △ Japanese Worcestershire-style sauce
  18. Get 2 tbsp △ Milk
  19. Prepare 1 to 2 tablespoons △ Honey
  20. Get 1 dash △ Salt and pepper
  21. Get 1 tsp △ Instant coffee
  22. Prepare 1 leaf △ Bay leaf (optional)

Can I use other ground meat instead of ground turkey? Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that Meanwhile, use a blender to turn the bread into breadcrumbs. You can use any sort of bread.

Steps to make Meatballs in Tomato Sauce - Great with Pasta:
  1. Slice the eggplants and soak in water to get rid of the bitterness.
  2. Mince the onion and garlic. Cut the green beans in half.
  3. In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
  4. Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
  5. When the meatballs have browned…
  6. Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
  7. Add the canned tomatoes…
  8. Add the △ ingredients.
  9. When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
  10. Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.

Slightly stale bread works well, so it's a great way to use left over bread. These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired. Follow freezing instructions, or continue recipe.

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