Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and simple mexican chilli con carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This chilli con carne recipe is one of our favourite Mexican dishes. It's great for families and students as it's cheap, quick and easy to make and comes with a delicious, spicy kick! Add corn, beans, tomato paste, canned tomatoes, carrot and stock to pan.

Easy and Simple Mexican Chilli Con Carne is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy and Simple Mexican Chilli Con Carne is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Make ready 150 grams dried Kintoki beans (or red kidney beans)
  2. Get 350 grams Minced beef and pork blend
  3. Take 1 ○ Onions (minced)
  4. Get 1 ○ Carrot (finely chopped)
  5. Get 2 ○ Celery (finely chopped)
  6. Take 1 clove ○ Garlic (finely chopped)
  7. Take 2 tbsp Olive oil (for frying)
  8. Make ready 5 tbsp White wine
  9. Make ready 3 tbsp Plain flour
  10. Prepare 200 ml ☆ Soaking water from the rehydrated red kidney beans
  11. Make ready 1 tin ☆ Tinned tomatoes
  12. Make ready 3 tbsp ☆ Chilli powder
  13. Get 1 tsp ☆ Curry powder
  14. Take 1 ☆ Soup stock cube
  15. Take 2 tbsp ☆ Ketchup
  16. Take 1 tbsp ☆ Japanese Worcestershire-style sauce
  17. Make ready 1 tsp + 1/2 teaspoon ☆ Salt
  18. Get 1 ☆ Bay leaf
  19. Prepare 1 dash ☆ Nutmeg
  20. Get 1 as required Chilli powder, Tabasco (to adjust the hotness)
  21. Make ready 1 as required Seasoned coarsely ground black pepper

In the same pot, heat oil; saute onions until tender. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

Steps to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. The great thing about this easy chilli con carne recipe is that it doesn't take hours to make and is easy enough to make for a quick midweek meal, there is nothing better or more comforting than this! Chilli Con Carne (or as its called in American English: Chili Con Carne) is the national dish of Texas. Its name has Spanish Mexican origins.

So that’s going to wrap it up for this special food easy and simple mexican chilli con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!