Creamy squash and sweetcorn curry - vegan
Creamy squash and sweetcorn curry - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy squash and sweetcorn curry - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy squash and sweetcorn curry - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy squash and sweetcorn curry - vegan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:
  1. Prepare butternut squash
  2. Get olive oil
  3. Prepare Sea salt
  4. Get x 340g can sweetcorn, drained
  5. Take onion, peeled and finely chopped
  6. Take garlic cloves, peeled and crushed
  7. Take red chillis, finely chopped or 1/2-1 tsp chilli flakes
  8. Prepare ground turmeric
  9. Make ready garam masala powder
  10. Make ready x can 400 ml coconut milk
  11. Take Juice of 1 lemon
  12. Take Fresh coriander to garnish
Steps to make Creamy squash and sweetcorn curry - vegan:
  1. Preheat oven to 200c.
  2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
  3. Blend the sweetcorn with 2 tbsp water until smooth.
  4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
  5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
  6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
  7. Stir the squash and lemon juice into the sauce.
  8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

So that’s going to wrap it up for this special food creamy squash and sweetcorn curry - vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!