Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quail egg meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kwek kwek is a popular street foods in the Philippines. It is a hard boiled quail eggs coated in orange batter mixture and fried until crispy ,serve with. The Best Quail Eggs Recipes on Yummly
Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:
- Make ready 100 grams Ground pork
- Prepare 60 grams Onions (grated)
- Take 4 tbsp Panko
- Make ready 1 tbsp Mayonnaise
- Get 1/4 tsp Salt and pepper
- Prepare 14 eggs Boiled quail eggs
- Make ready 2 tbsp Katakuriko
- Prepare 1 Frying oil
- Take 3 tbsp ※Ketchup
- Make ready 3 tbsp ※Japanese Worcestershire-style Sauce
- Make ready 2 tbsp ※Sugar
- Take 2 tbsp ※Apple cider vinegar
Ankake is a starchy sauce, basically soy flavoured. I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce. A favourite Japanese bento box filler, ankake are pork mince meatballs with a special sweet and Click to rate this recipe: Satisfy your meat cravings with a batch of these easy-to-make ankake Then mix in the soy sauce, ginger and cooking sake, followed by the egg. Keep mixing until the pork starts.
Instructions to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:
- Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
- Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
- Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
- Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!
You may choose from vinegar, spicy vinegar, sweet brown sauce or spicy sweet brown sauce. A combination is allowed but NO DOUBLE DIPPING Place quail eggs in a pot and fill with tap water enough to submerge them completely. Bring water to a rolling boil over high heat. As the name suggests, this is a meatball dish with sweet and sour sauce. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs.
So that is going to wrap it up for this special food quail egg meatballs in sweet vinegar ankake sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
