Creamy squash and sweetcorn curry - vegan
Creamy squash and sweetcorn curry - vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy squash and sweetcorn curry - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy squash and sweetcorn curry - vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy squash and sweetcorn curry - vegan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:
  1. Get 1 butternut squash
  2. Prepare 4 tbsp olive oil
  3. Get Sea salt
  4. Get 1 x 340g can sweetcorn, drained
  5. Take 1 onion, peeled and finely chopped
  6. Get 3 garlic cloves, peeled and crushed
  7. Make ready 2 red chillis, finely chopped or 1/2-1 tsp chilli flakes
  8. Prepare 2 tsp ground turmeric
  9. Prepare 1 tsp garam masala powder
  10. Get 1 x can 400 ml coconut milk
  11. Get Juice of 1 lemon
  12. Make ready Fresh coriander to garnish
Steps to make Creamy squash and sweetcorn curry - vegan:
  1. Preheat oven to 200c.
  2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
  3. Blend the sweetcorn with 2 tbsp water until smooth.
  4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
  5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
  6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
  7. Stir the squash and lemon juice into the sauce.
  8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

So that’s going to wrap it up with this exceptional food creamy squash and sweetcorn curry - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!