Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy beef rice bowl (gyudon). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Beef Rice Bowl (Gyudon) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Beef Rice Bowl (Gyudon) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Prepare 600 grams Thinly sliced beef
  2. Prepare 1 large Onion (young sweet onion preferred)
  3. Get 1 piece Beef fat (or vegetable oil)
  4. Get 50 ml Red wine
  5. Make ready 1 tsp Grated ginger
  6. Get 1 bit less than 2 teaspoons Dashi stock granules
  7. Prepare 1 bit less than 4 tablespoons Sugar
  8. Get 1 bit less than 4 tablespoons Soy sauce
  9. Take 1 dash Umami seasoning (optional, to taste)
  10. Take 1/2 tsp Kombu tea
  11. Make ready 1 cm square Butter
  12. Get 1/2 tsp Vinegar
Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

So that’s going to wrap this up for this exceptional food easy beef rice bowl (gyudon) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!