Grilled Shrimp & Rice with A Corn Pico De Gallo
Grilled Shrimp & Rice with A Corn Pico De Gallo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
  1. Make ready shrimp
  2. Prepare Goya Sazon seasoning"saffron"
  3. Make ready lime juiced
  4. Take red chili flakes
  5. Prepare olive oil
  6. Prepare minced garlic
  7. Prepare tab of melted butter
  8. Take jumbo shrimp cleaned & devained
  9. Make ready rice
  10. Take long grain rice
  11. Make ready boiling water
  12. Get tomatoe sauce
  13. Take roma tomatoe diced
  14. Make ready minced garlic
  15. Make ready cumin
  16. Get chicken bullion
  17. Prepare lawreys garlic salt with parsley
  18. Take corn pico
  19. Make ready of corn
  20. Take roma tomatoe diced
  21. Make ready onion diced
  22. Make ready chili serrano diced
  23. Prepare lime squuezed
  24. Prepare cilantro
  25. Take salt
  26. Get garlic salt
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
  1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
  2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
  3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
  4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
  5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
  6. Enjoy!

So that is going to wrap this up with this special food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!