Tofu Jjigae
Tofu Jjigae

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu jjigae. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Jjigae is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu Jjigae is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu jjigae using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Jjigae:
  1. Take 150 grams Thinly sliced pork belly
  2. Get 1/2 Onion
  3. Make ready 200 grams Kimchi
  4. Get 150 grams Tofu
  5. Get 1/2 Japanese leek
  6. Take 1/2 bunch Chinese chives
  7. Make ready 800 ml Water
  8. Make ready 1 tbsp ＊Sesame oil
  9. Take 2/3 tsp ＊ Grated garlic
  10. Get 3 tsp ＊ Doubanjiang
  11. Make ready 2 tsp ＊Oyster sauce
  12. Make ready 2 tbsp ★ Beef Dashida
  13. Make ready 1 tsp ★ Chinese soup stock
  14. Make ready 7 to 8 shakes ★ Umami seasoning
  15. Get 2 tsp Miso
  16. Get 2 tsp Sesame oil to finish
Instructions to make Tofu Jjigae:
  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
  9. The jjigae tastes even better the next day.

So that is going to wrap it up with this special food tofu jjigae recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!