Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sheet pan roast balsamic chicken with tomatoes, onions & asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. Just what got made for dinner last night with the ingredients I had on hand. The yogurt is a great way for the chicken to take up the seasonings more quickly.

To get started with this particular recipe, we must first prepare a few components. You can cook sheet pan roast balsamic chicken with tomatoes, onions & asparagus using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Get 5 pounds bone-in, skin-on chicken pieces
  2. Take 2-2.5 teaspoons salt
  3. Prepare 1 teaspoon sugar
  4. Prepare 3 cloves garlic, grated OR 2 teaspoons garlic powder (not garlic salt)
  5. Get 1 teaspoon dried thyme
  6. Take 1 teaspoon dried rosemary
  7. Make ready 1/4 cup Balsamic vinegar
  8. Take 1/4 cup yogurt
  9. Take 1 Tablespoon olive oil plus more for veg
  10. Take 2 Tablespoons butter
  11. Make ready 1 onion, peeled, halved, halves cut into quarters
  12. Make ready 12-15 cherry tomatoes
  13. Get 1 pound asparagus, woody part of stem removed, cut into 1.5-inch pieces

This one-pan Greek chicken is roasted on a sheet pan with potatoes and green beans. "Probably the best tasting chicken I ever made," says Marcelle Broussard. "The chicken makes a lot of drippings because you leave skin on. I did take a kitchen scissors and cut off all visible fat. We loved it, and it is even good heated up next day or cold." This tasty, easy Sheet Pan Balsamic Chicken with Potatoes and Carrots will have your entire family begging for more. As far as one pan meals goes, this is the epitome of ease, flavor, and versatility!

Steps to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. - - In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. - - After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process.
  2. While the chicken is taking up the seasoning, preheat the oven to 425F. - - After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious.
  3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt.
  4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. - - Then place onions and tomatoes between the chicken pieces. - - Roast for 25 minutes before adding your asparagus.
  5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.)
  6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes.
  7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. - - Enjoy. :)

Sheet Pan Meals are blowing up right now! Here are some more favorites: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Sweet Fire Chicken. Add zucchini, squash, broccoli, bell pepper and red onion to a sheet pan, top with chicken then pour balsamic mixture over chicken and veggies, and toss. Layer the chopped fennel, potatoes, carrots and halved lemons on a sheet pan and then top with the chicken thighs. An hour later the slowly roasted chicken and lemons will have created a gorgeous.

So that is going to wrap it up with this exceptional food sheet pan roast balsamic chicken with tomatoes, onions & asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!