Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana oatmeal breakfast cookies
3-ingredient. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana Oatmeal Breakfast Cookies
3-Ingredient is something which I have loved my entire life. They are nice and they look fantastic.
You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form.
To begin with this recipe, we have to prepare a few components. You can cook banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Get 2 bananas
- Prepare 1 1/2 cups oats
- Get 1/3 c mini chocolate chips
When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl.
Steps to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. Gluten-free, fat-free, free from added sugar, low calorie and taste amazing! You can eat these delicious cookies without guilt!
So that’s going to wrap it up for this special food banana oatmeal breakfast cookies
3-ingredient recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
