Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut Shrimp is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut shrimp using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp:
- Take For Coconut Shrimps:
- Take Vegetable Oil, for frying
- Take Panko bread crumbs (japanese style)
- Make ready Salt
- Get Paprika
- Get Shredded Coconut
- Get Egg Whites
- Get Corn-Starch
- Take Extra Large Easy Peel Shrimp (devein & leave tails on)
- Take For Dipping Sauce:
- Make ready Rice Wine Vinegar
- Make ready Orange Mermalade
- Take Crushed Red Pepper Flakes
Steps to make Coconut Shrimp:
- Devein and wash shrimp, leaving the tails on.
- Heat 2 Tbsps oil over medium-high heat
- Season panko bread crumbs with salt and paprika
- Toss coconut with seasoned panko bread crumbs to combine.
- On a separate bowl, beat the egg whites lightly
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Dipping Sauce:
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
So that’s going to wrap it up with this exceptional food coconut shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!