Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy meatballs & chinese cabbage soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Meatballs & Chinese Cabbage Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Meatballs & Chinese Cabbage Soup is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
- Make ready 150 grams Chinese cabbage
- Get 100 grams ☆Minced pork (minced chicken)
- Take 15 grams ☆Green onions or scallions
- Take 3 cm ☆Ginger (tube type)
- Make ready 1 tsp ☆Katakuriko
- Make ready 1 tbsp ☆Water
- Get 1/2 tbsp ☆Sake
- Take 1/3 tsp ☆Salt
- Get 30 grams Shimeji mushrooms
- Take 15 grams Cellophane noodles
- Get 450 ml Hot Water
- Get 2 tsp Chinese soup stock
- Take 1/2 tsp Salt
- Get 1/2 tsp Soy sauce
- Take 1 dash Pepper
- Make ready 1 as much (to taste) Ra-yu
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Steps to make Fluffy Meatballs & Chinese Cabbage Soup:
- Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
- Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
- Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
- Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
- Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
- Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
- Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.
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