ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ashoura (an egyptian dessert). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is composed of wheat, milk. Asura is used as an adjective meaning "powerful" or "mighty".

ASHOURA (An Egyptian Dessert) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. ASHOURA (An Egyptian Dessert) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Prepare 250 gm whole wheat grains
  2. Take 250 ml whipping cream
  3. Get 1000 ml full fat milk, preferably tetra pack
  4. Prepare 1 3/4 cup sugar
  5. Prepare 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Prepare 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Make ready 4 cups+ 3 cups water
  10. Prepare for garnishing
  11. Get as needed freshly grated coconut
  12. Take as needed cinnamon powder
  13. Take as needed pistachios
  14. Make ready as needed toasted almond slivers

Having made it on multiple occasions even my guests seem to have enjoyed it. Here is how you achieve it. The dessert was named after the day of Ashuraa in the Islamic Calendar, which in Arabic means "the tenth day." The event, Ashuraa, is the tenth day of the month of Muharram, which is the first month in the Islamic Calendar.. Try making this dish at home with the Egyptian Ashura recipe below.

Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f. This here is a personal favourite.

So that is going to wrap this up for this exceptional food ashoura (an egyptian dessert) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!