Easy Pozole Mexican Style
Easy Pozole Mexican Style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pozole mexican style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in large pot on medium heat. Stir in broth, enchilada sauce, green chilies, and spices. I've learned this recipe from a friend from Mexico.

Easy Pozole Mexican Style is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Pozole Mexican Style is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pozole Mexican Style:
  1. Take 4 lb Pork ( I use shoulder)
  2. Take 4 can Hominy ( Juanita 25 oz can)
  3. Get 1 can Chicken bullion ( Knorr 7.9 oz)
  4. Prepare 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
  5. Take 1 can Chipotle peppers in Adobe sauce

This recipe makes enough for a large crowd with plenty of leftovers! The leftovers will keep, refrigerated, for about a week or can be frozen for up to three months. To freeze, transfer the pozole to freezer containers or bags with as little air as possible to prevent freezer burn. This authentic Mexican pozole recipe is easy to make and perfect for families eating on a budget.

Steps to make Easy Pozole Mexican Style:
  1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
  2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
  3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
  4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
  5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

In a large skillet, heat oil over medium-high heat. Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Tastes just like the homemade Pozole my Mexican friends make! Inside: Pozole is a traditional Mexican soup that is full of different flavors, loved by many, and is consumed year-round. *Looking for Pozole Verde?

So that’s going to wrap it up with this special food easy pozole mexican style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!