Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tsukimi udon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tsukimi Udon is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tsukimi Udon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tsukimi udon using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tsukimi Udon:
- Prepare Ingredients
- Get udon noodles
- Make ready water
- Get dashi powder
- Make ready thumbnail size pieces of lemon zest
- Get snow peas
- Take oyster mushrooms
- Take butter
- Get onsen tamago (see my recipe)
- Get furikake
- Get Soy Sauce Mixture
- Make ready soy sauce
- Take mirin
- Prepare light brown sugar
Steps to make Tsukimi Udon:
- Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. - - https://cookpad.com/us/recipes/345155-onsen-tamago
- Place a lemon zest in the bottom of each noodle bowl.
- Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside.
- In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved.
- Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step.
- Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside
- Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve.
So that is going to wrap this up for this special food tsukimi udon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
