Classic Beef Stroganoff with Easy-to-Remember Ingredients
Classic Beef Stroganoff with Easy-to-Remember Ingredients

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic beef stroganoff with easy-to-remember ingredients. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Make ready 120 grams Thinly sliced beef offcuts
  2. Prepare 150 grams Onion
  3. Take 1 Salt and pepper
  4. Make ready 1 tbsp Butter
  5. Get 3 tbsp Cake flour
  6. Get 100 ml ※Red wine
  7. Prepare 100 ml ※Tomato juice
  8. Prepare 100 ml ★Heavy cream
  9. Take 1 ※Soup stock cube
  10. Get 1 tbsp each ※Ketchup and sauce
  11. Prepare 1 ※Bay leaf
Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
  2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
  3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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