Meat-free, Grilled Tofu and Mushroom Mapo Doufu
Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat-free, grilled tofu and mushroom mapo doufu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
  1. Prepare 1 block Grilled tofu
  2. Get 1 packet Shimeji mushrooms
  3. Make ready 3 stalks plus Chinese chives
  4. Prepare 1 tbsp ◇Vegetable oil
  5. Make ready 1/2 stalk ◇Green onion or scallion
  6. Get 1 clove's worth ◇Garlic (grated)
  7. Prepare 1 tsp ◇Ginger (grated)
  8. Get 2/3 tsp Doubanjiang
  9. Get 2 tsp ◆Red miso
  10. Take 1 tsp ◆Oyster sauce
  11. Get 1 tbsp ◆Sugar
  12. Prepare 1 tbsp ◆Soy sauce
  13. Take 1 tbsp ◆Shaoxing wine (or sake)
  14. Take 150 ml ◆Water
  15. Prepare 1 tsp starch + 1 tablespoon water Katakuriko slurry
  16. Take 1 tsp Sesame oil
  17. Get 1 as much (to taste) Ra-yu
  18. Get 1 Sansho pepper
Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
  1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
  2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
  3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
  4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
  5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!

So that’s going to wrap it up with this exceptional food meat-free, grilled tofu and mushroom mapo doufu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!