Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)
Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
  1. Get 4-5 pieces rohu fish
  2. Prepare 1 tsp turmeric
  3. Get 1/2 tsp red chilli powder
  4. Take To taste salt
  5. Prepare 3 tbsp mustard oil
  6. Prepare 2 tbsp tomato puree
  7. Take 1 tbsp chopped coriander
  8. Get 2-3 slit green and red chillies
  9. Make ready 1 1/2 cup water
  10. Make ready 1/4 th tsp kalonji (nigella)
Steps to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
  1. Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown.
  2. If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice.

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