Pan Seared pork chops with a Quick Pan Sauced Pasta
Pan Seared pork chops with a Quick Pan Sauced Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared pork chops with a quick pan sauced pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Take 6 Thin cut pork chops
  2. Get 1/4 cup mayonaise
  3. Take 2 tbsp dijon mustard
  4. Prepare 1/2 cup grated parmesan cheese
  5. Make ready 2 tbsp italian seasoned dry bread crumbs
  6. Get 1/2 tsp black pepper
  7. Prepare 1 28 ounce can crushed tomatoes
  8. Take 1 small onion, sliced
  9. Prepare 4 garlic cloves,minced
  10. Make ready 2 tbsp heavy cream
  11. Prepare 1/2 tsp italian seasoning
  12. Make ready 1/2 tsp black pepper and salt to taste
  13. Get 1 tsp hot sauce, such as franks brand
  14. Make ready 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
  15. Take 4 sliced green onions
  16. Make ready 1/4 tsp red pepper flakes
  17. Take 2 tbsp grated parmesan cheese or more for serving and garnish.
Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Combine mayonnaise and mustard in a bowl.
  2. Brush pork chops with mayonnaise mustard mixture, set aside.
  3. in a bowl combine parmesan cheese and italian bread crums and pepper.
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

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