Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese beef curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.

Japanese Beef Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Beef Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Make ready 1/4 kg beef shanks
  2. Get 1 carrot
  3. Take 1 potato
  4. Make ready 1 white onion
  5. Take 1 pack Japanese Curry Mix
  6. Make ready 1 tbsp oil
  7. Take 5 1/2 cups water

This Japanese Beef Curry Udon is the perfect comfort food! If you're looking for a soupier version, just add more broth. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good.

Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. Japanese Beef Curry. "Karei Rice" is one the most popular dishes in Japan, and is also recognized as its national dish. Although you can buy ready-made roux in stores, this curry is made from scratch for. You'll find Japanese curry served many ways, With rice, noodles and bread.

So that’s going to wrap this up with this special food japanese beef curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!