Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft fluffy whey pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Fluffy Whey Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soft Fluffy Whey Pancakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soft fluffy whey pancakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Fluffy Whey Pancakes:
- Take 200 grams ★Cake flour
- Get 20 grams ★Sugar
- Get 15 grams Unsalted butter (melted)
- Make ready 200 grams Whey
- Take 1 1/2 tsp ★Baking powder
- Make ready 1/2 tsp ★Baking soda
- Take 1 few drops, (to taste) Vanilla oil
Steps to make Soft Fluffy Whey Pancakes:
- Combine and sift the ★ dry ingredients.
- Add the whey and mix. Mix in the melted butter. Add vanilla oil if you like.
- Heat the frying pan, then place on a damp cloth once to cool. Heat on low and pour in the mixture.
- Once the top has become bubbly turn it over, cover with a lid and cook through. Takes about a minute and a half to two minutes, depending on how thick you make them. Check carefully to make sure they are cooked all the way through.
- And it's complete. Serve with honey or maple syrup.
- Version with raisins: I reduced the sugar by 10 g and added raisins.
- This one is with raisins.
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