Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey ginger sriracha pork stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The recipe for my Honey Sriracha Glazed Pork Chops. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots.
Honey Ginger Sriracha Pork Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Honey Ginger Sriracha Pork Stir-fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
- Take 1 1/2 lb pork tenderloin
- Take 1 cup raw broccoli florets
- Take 1/2 cup raw baby carrots, julienned
- Make ready 1/2 cup baby corn, sliced lengthwise
- Make ready 1 sesame oil
- Take 1 tsp garlic, minced or chopped
- Take 1 tbsp cornstarch
- Get 2 tbsp cool water
- Make ready 1 ground black pepper (to taste)
- Get Marinade
- Take 1 tbsp honey
- Prepare 1 tbsp sriracha sauce
- Take 2 tbsp dry white wine
- Get 2 tbsp soy sauce
- Take 1/2 tsp ground ginger
This easy honey and ginger pork stir fry recipe is great for those busy weeknights when you need to get a tasty. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Steps to make Honey Ginger Sriracha Pork Stir-fry:
- Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
- Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
- Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
- Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
- Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
- In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
- Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)
The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This ginger chicken stir fry recipe is flavorful, healthy, and everyone in the family will be begging for chicken stir fry every night of the week. This honey garlic and ginger stir fry packs a flavor punch! You can spice it up a bit as well by adding some sriracha if you'd like. This is very similar to my Spicy Chili Garlic Stir-Fry Sauce, but packs more of a gingery kick than that recipe.
So that is going to wrap it up for this exceptional food honey ginger sriracha pork stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!