Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy & classic kabocha squash gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy & Classic Kabocha Squash Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Take 1/2 Onion (sliced)
- Make ready 1/3 Carrot
- Take 1 Green pepper
- Make ready 1/3 pack Shimeji mushrooms
- Make ready 2 Chicken tenders
- Get 1 Penne pasta
- Take 1/4 Kabocha squash
- Get 350 ml Low fat milk
- Take 2 Soup stock cubes
- Make ready 1 dash Black pepper
- Make ready 1 Cheese
- Take 1 dash Panko
- Take 1 dash Margarine (or butter)
- Get 1 dash Flour (cake flour)
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Steps to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
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