Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tsukimi udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tsukimi Udon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tsukimi Udon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tsukimi udon using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tsukimi Udon:
- Make ready Ingredients
- Make ready udon noodles
- Get water
- Take dashi powder
- Make ready thumbnail size pieces of lemon zest
- Take snow peas
- Prepare oyster mushrooms
- Get butter
- Take onsen tamago (see my recipe)
- Get furikake
- Prepare Soy Sauce Mixture
- Prepare soy sauce
- Take mirin
- Make ready light brown sugar
Steps to make Tsukimi Udon:
- Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. - - https://cookpad.com/us/recipes/345155-onsen-tamago
- Place a lemon zest in the bottom of each noodle bowl.
- Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside.
- In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved.
- Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step.
- Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside
- Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve.
So that is going to wrap it up for this special food tsukimi udon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
