Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, no yeast whole wheat pizza crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No Yeast Whole Wheat Pizza Crust is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. No Yeast Whole Wheat Pizza Crust is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no yeast whole wheat pizza crust using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Yeast Whole Wheat Pizza Crust:
- Make ready whole wheat flour
- Make ready white flour
- Prepare garlic powder
- Make ready salt
- Take dried chopped cilantro
- Make ready dried chopped basil leaves
- Get baking powder
- Get water
- Take olive oil
Instructions to make No Yeast Whole Wheat Pizza Crust:
- Pre-heat oven 400°F
- Place all dry ingredients into a mixing bowl and wisk to blend together well.
- Add water and oiland mix well with a wooden spoon. Mix until dough forms a nice smooth ball.
- Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.
- place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.
So that’s going to wrap it up for this special food no yeast whole wheat pizza crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
