Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti with lentil balls (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti and tomato sauce, piled high with hearty and nutritious baked lentil balls. Vegetarian, gluten-free recipe thanks to tofu shirataki noodles. Enjoyed this video or found it informative and inspiring?
Spaghetti with lentil balls (vegetarian) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti with lentil balls (vegetarian) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with lentil balls (vegetarian):
- Prepare 1 small onion chopped
- Prepare 5 garlic pearls chopped finely
- Take Oil for deep frying
- Take 2 tbn oil for sautéing
- Take 100 gms Mixed lentils pre soaked for 4 hours pre use
- Get 1 tbn black pepper powder
- Prepare to taste Salt
- Get 2 tbn Italian seasoning
- Prepare 5 tbn chopped parsley leaves
- Get 50 gms grated parmesan cheese
- Take 100 . Gms bread crumbs
- Prepare 200 gms or more spaghetti of your choice
- Get as needed Water
- Take 100 gms red pasta sauce of your choice
Why not double the meatball recipe and use in wraps and salads for lunch-laziness the rest of. Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. Vegetarian Lentil Spaghetti. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Spaghetti with lentil balls (vegetarian):
- Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
- Strain the lentils soaking in water
- In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
- Blend till you get a thick paste without using much water
- Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
- Meanwhile cook/boil the spaghetti and keep ready
- To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
- Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
- Garnish with remaining chopped parsley and grated parmesan cheese
- Enjoy while hot! Bon Appetit
These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! I did consider sending him in with some type of veggie meatballs for anyone who was interested in trying them, or just to make sure any vegans or vegetarians he worked with. This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron! It's super easy to make, packed with nutrients, and soooo delicious! Spaghetti with lentil bolognese has been one of my favorite recipes for a really long time.
So that is going to wrap it up with this special food spaghetti with lentil balls (vegetarian) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
