Moong and Chana Mixed Dal (yellow lentil and split chickpeas)
Moong and Chana Mixed Dal (yellow lentil and split chickpeas)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong and chana mixed dal (yellow lentil and split chickpeas). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moong and Chana Mixed Dal (yellow lentil and split chickpeas) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moong and Chana Mixed Dal (yellow lentil and split chickpeas) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moong and chana mixed dal (yellow lentil and split chickpeas) using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):
  1. Prepare 1 cup fried yellow (split) moong dal
  2. Prepare 1/3 cup chana dal
  3. Take 1 medium onion chopped
  4. Take 1 tbsp chopped garlic
  5. Get 1 tsp chopped green chilli
  6. Make ready 8 chopped curry leaves
  7. Prepare 1/2 tsp mustard seeds
  8. Take 1/2 tsp turmeric powder
  9. Take 1/3 tsp asafoetida (hing)
  10. Take 1 tsp amchur powder
  11. Prepare 1/2 tsp salt
  12. Prepare 1 tsp Kashmiri red chilli powder
  13. Make ready 1/3 tsp sugar
  14. Take 1 and 1/2 tbsp butter
  15. Make ready 1 tsp roasted cumin powder to garnish
Steps to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):
  1. Clean, mix and soak both the dals in lukewarm water for 1 hour. - Drain and pressure cook with 2 cups of water, turmeric powder and salt a little ghee. - Heat butter in a wok. Add hing. Splutter mustard seeds. Now add chopped garlic and green chilli. Saute for half a minute. - Then mix and fry chopped onion and curry leaves. Fry till the onion become translucent. - Next mix the boiled dal. Add red chilli powder, amchur powder and sugar. Adjust the salt and water for the required gravy.
  2. Boil for 2 minute. Garnish with crushed fried cumin seeds.

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