Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life.
As you can see you can make this delicious crock pot Mexican taco casserole several different ways for more easy dinner ideas. This Taco Casserole recipe takes the core ingredients of any classic taco plate—beans, cheese, tortillas, juicy ground turkey (my healthy swap for beef; chicken would work well too), and a yummy array of toppings—and transforms them into an easy-to-make, even easier-to-eat layered. Crock Pot Mexican Casserole is an easy one pot meal packed with flavor and loaded with ingredients such as ground beef, rice, corn, black beans, salsa, and enchilada sauce.
To begin with this recipe, we must prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Make ready 1 pound ground turkey (or ground beef)
- Prepare 1 can corn drained
- Get 1 can black beans (drained)
- Get 1 cans diced tomatoes with green chilis
- Make ready 1/2 package Taco seasoning
- Make ready to taste garlic salt
- Make ready 2 cups cooked rice I used instant rice
- Make ready 8 oz shredded cheese divided (I used cheddar)
Re-heat when you are ready to eat it. One of the good things about casseroles is that they generally re-heat so well and this one is no exception. How To Reheat Keto Taco Casserole. Stir in taco seasoning mix, salt and pepper.
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
Top with beef mixture, broth, tomato sauce and enchilada sauce. For the easiest shredded chicken ever, just throw three ingredients into your slow cooker and hit the ON button. He added a can of rotel to the top of chicken in the crock pot. I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. How to make crock pot mexican casserole with corn tortillas: This is so easy to toss together.
So that is going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
