Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Take 1 block Silken tofu
- Take 1 bunch Spinach
- Prepare 1 packet Shirasu
- Make ready 1 small packet Imitation crab sticks
- Get 1 Grated garlic (to taste)
- Take Seasonings
- Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Get 1 pinch ★Black pepper
- Get 1 tsp ★Sugar
- Take 1 tbsp ★Cooking sake
- Prepare 400 ml Water
- Prepare 1 Potato starch flour dissolved in water - thickening agent
- Get 1 Sesame oil (to taste)
Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
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