Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Prepare Green bell pepper
- Take Meat (Recommend Pork Loin or Chicken Breast)
- Take Potato Starch
- Take ★2 tbsp Oyster Sauce
- Make ready ★1 tbsp Soy Sauce
- Prepare ★1 tbsp Sake (Japanese cooking wine)
- Get Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
So that’s going to wrap this up for this exceptional food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!