Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Chinese hot pot is truly communal: Not only do you sit down to eat with all your companions, you cook the food together in the same pot of broth. This recipe will get you started, with one pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to. Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Take For the deep fried meatballs:
  2. Take 300 grams Ground pork
  3. Take 1/2 Onion
  4. Take 1 medium Egg
  5. Get 1/2 tsp Grated ginger
  6. Make ready 1 dash Salt and pepper
  7. Prepare 2 tbsp Katakuriko
  8. Prepare For the soup:
  9. Make ready 1 liter Water
  10. Make ready 1 tsp Weipa
  11. Take 2 tsp Cooking sake
  12. Make ready 1 tsp Sesame oil
  13. Make ready For the dipping sauce:
  14. Make ready 6 tbsp Japanese style Worcestershire sauce
  15. Take 6 tbsp Toasted sesame seeds (or ground sesame seeds)
  16. Take 3 tbsp Soy sauce and dashi based ponzu
  17. Take 1 tbsp Sugar
  18. Get 1 tbsp Doubanjiang
  19. Take 1 tsp each Grated garlic and ginger
  20. Take 100 grams Kudzu noodles
  21. Take 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Prepare 1 Shiitake, shimeji and/or enoki mushrooms
  23. Get 1 block Tofu or atsuage

You need to do it yourself at hot. Chongqing hot pot comes in a few different forms, such as Yuanyang (鸳鸯) hot pot and Qiaotou (桥头) hot pot, where the spicy broth and the mild broth for Also known as Mongolian style, this hot pot originates from the Qing Dynasty, focusing mostly on eating lamb. The broth is not spicy, so it's. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from.

Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to provide a variety. How to Deep-fry - Chinese Cuisine. If the food to be deep-fried is in a sauce, use a slotted spoon to let it drain before adding it to the wok. Similarly, if the food is batter-coated, make sure all the excess batter has dripped off before placing it in the hot oil.

So that’s going to wrap it up for this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!